![]() ![]() ![]() Just believe me, once you try this recipe you won’t regret it and it will make you always wish for more – this sour cream shouldn’t miss from your fridge at any time! Just keep in mind that once you prepare it the sour cream will stay fresh only for up to 5 days. The conclusion is that sour cream simply goes amazing with so many things! I have chosen a few of my personal favorite combinations, yet the possibilities are endless. You can add it to soups, and this would give them a thicker consistency and an enhanced taste.You can spice it up a little bit or use it as it is, the combination is absolutely terrific anyway! You can use it as a dip for chips or nachos.You can add it to a Loaded baked potato – sour cream actually goes amazing with any kind of potato!.You can use it as a sauce for Mexican burrito, and you won’t even feel the difference between my vegan sour cream and the regular sour cream!.You can add it as a sauce to a sandwich or use the sour cream as a salad dressing.If you need some suggestions for using the sour cream, here are my favorites: So make sure to prepare your ingredients in time! While the sour cream is growing into the wanted consistency and taste, you can start thinking into what dish you want to incorporate your super tasty sour cream. As this procedure might take up to 48 hours, it is important to think in advance. You will need some cashew and probiotics capsules, as our recipe is made with cultured bacteria. Now let’s look a little at the procedure of preparing the vegan sour cream. And most important, it is SO tasty! □ Many even consider it to be better tasting than regular sour cream, but you’ll decide that for yourself once you try it! The main ingredient of the vegan sour cream is a cashew paste which is, of course, extremely healthy!Ĭashew sour cream has plenty of healthy fats and no cholesterol (unlike the regular sour cream which contains some amounts of cholesterol). First, it is really easy to make, as you will see. Let me tell you a little bit about the pros of vegan sour cream. ![]() This recipe features a probiotics cultured cream so that the consistency and taste of the sauce will be just right! □ But what about vegans and vegetarians, what are our chances of enjoying a creamy burrito or a tasty sour cream dip?įortunately, quite high! Vegan sour cream is widely available, and so easy to make that you will want to go probiotics shopping right away. Sour cream is traditionally made out of fermenting regular cream with certain kinds of bacteria. Save my name, email, and website in this browser for the next time I comment.One of my friends recently visited Russia and she told me that, in the four days she spent there, she didn’t encounter any meal that was missing sour cream! And I can actually understand the hype, as it enhances many culinary experiences. OMG! These tacos were so much better with this sour cream…you have to try it! Imagine this: a vegan taco with brown rice, beans, corn, peppers, onions, salsa, guac, and a lil of this sour cream. My favorite way to utilize this sour cream is for taco night! We will make a huge taco bar with all the fix-ins and this vegan cashew sour cream recipe just makes taco night that much better. Don’t forget to share the love – pin this on Pinterest! You only need 3 ingredients for this amazing recipe…could it get any easier?! Also, I adapted this recipe from Oh She Glows.Įverything you could want in a sour cream. Another way you can use this sour cream is to mix it with hot sauce and it makes a spicy aioli….(dip some potatoes in it, you will thank me later)! I am literally obsessed with this recipe! Here’s a tip: make a batch for the week and use it as a topping for your dinners. The raw cashews are the base of your vegan cashew sour cream! Cashews are higher in fat but this sour cream is meant to be a topping – one dollop and you’re good to go! I like to boil my cashews to soften them because let’s be honest…who has time to soak cashews for 11 hours before a recipe?! I simply boil mine for 5-10 minutes and they’re ready to go! Let’s make our vegan cashew sour cream now!Īfter you’ve boiled or soaked your cashews, rinse them and add them into your high speed blender, I suggest a Vitamix or Blend Tec. You can add this sour cream to chili, on top of a potato, on tacos or just to add to your Mexican night buffet! Why buy store-bought when you can make your own? I prefer to use whole, natural ingredients, so using store-bought processed vegan sour cream isn’t an option. This vegan cashew sour cream is going to blow your mind! One of the things I missed the most when I went vegan was a good sour cream recipe that actually tasted like the real thing. ![]()
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